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The freshest organic produce from local suppliers are used where possible which makes up our award winning menu. You'll soon find a favourite from our English tradition and French fusion seasonal menu with daily specials for the most discerning of tastes.
We believe in giving good value and quality produce where you can be assured of an excellent meal whether it be for lunch or dinner. In the summer you can enjoy dining "al fresco" in lawned garden and terrace. Enjoy!
A credit card will be required to secure tables of 8 or more as a fee of £10 per person will be payable if the party is cancelled with less than 24 hours' notice. No deposit will be taken.
Lentil and Kale fritta cake & braised Kale with a dressed avocado oil & poached egg (v)
Mushroom feuillete - puff pastry top with mushrooms in a calvados cream & juliennes of vegetables (v)
Foie gras terrine, smoked duck breast with a
fig roulade and toasted brioch
Bricklayers Arms selection of home smoked fish, lemon coriander butter, tomato chutney
Millefeuille of avocado & root vegetables
with baked goats cheese croquette (v)
Fresh Cornish white Crab with home smoked salmon served with a chive cream and blinis
Brixham King Scallops on a white radish & carrot, sweet & tart tatin with a sweet & sour caramel
Chef's soup with rustic bread
Mains (*all our main courses are accompanied with a potato dish)
Ballotine of Chicken and sun blushed tomato mousse with leek jus
Pan fried duck breast & duck leg confit (marinated in salt and duck fat) with a fig jus*
Steamed Sea Bream fillet with a saffron & vegetable broth
Rump of British Lamb with a butter bean casserole and rosemary jus
Prestwood Pigeon breast with a thyme jus & tempura artichoke hearts (may contain shot)
Slow cooked Ox cheek with a honey glaze & parsnip crumb & marjoram jus
Cannon of Pork fillet wrapped with a pig trotter stuffing (may contain small bones), Marsala jus
21 day aged Fillet of Bedfordshire beef served with a choice of a green peppercorn flavoured brandy cream sauce or with mixed mushrooms and a port jus*
Chefs vegetarian dish of the day (please view our specials of the day)
Basket of Rustic bread & butter
Rustic Bread with tapenade
Italian olives (to share)
Fresh buttered seasonal vegetables (for 2)
Rocket salad with smoked cheddar shavings
French beans cooked in butter with shallots
Cauliflower béchamel & camembert cheese (for 2)
Red & Yellow baby vine tomatoes, red onion salad, whole grain mustard dressing (for 2)
Creamed spinach (for 2)
Mixed leaf salad (for 2)
Triple cooked hand cut fat chips with our special seasoning
Prices include VAT at 20% Nearly all our produce & ingrediants are sourced locally. Please be prepared to wait a little longer for your food as all the dishes are freshly prepared to order. Some of our dishes may include traces of nuts. If you have any allergies please ask your waiter for assistance Parties of 8 or more please ask for menu details.