Caesar style smoked chicken with autumn leaf salad

Egg cocotte poached in a goats cheese cream with runner beans served with foccacia bread (V)

Mushroom feuillete - puff pastry top with mushrooms in a calvados cream & juliennes of
vegetables (v)

Battered King Scallops and pea purée with a spicy tomato, olive and crayfish salad

Bricklayers Arms selection of home smoked fish served with a lemon coriander Butter and
tomato chutney

Duck liver parfait with a toasted nut & crouton crumble

Pan fried foie gras with mi cuit shavings on rocket served with a red onion jam and pear julienne
with toast

Crab with home smoked salmon served with a chive cream and blinis

Chef's soup with rustic bread

Starter £7.95
Main £12.95

£7.45


Starter £7.65
Main £15.45


Starter £9.95
Main £19.95



£8.95


£6.95



£13.95


£8.65


£5.95

Ox cheek slowly cooked in Tring ale with a honey drizzle served on a bed of bubble & squeak

Cornish sole fillet and salmon mousse paupiette steamed with fresh herbs in a chardonnay mariniere sauce*

Lamb shank braised in white wine and herbs with Swiss chard*

Brace of boned Quails stuffed with mixed mushrooms served with a grand veneur sauce*

Local Pork fillet (Micklefield Hall Farm, Sarratt) served with an apple & black pudding crumble with a sage & cider jus*

Game Pie (venison, pheasant & partridge) with a mash top

21 day aged Fillet of Bedfordshire beef served with a choice of a green peppercorn flavoured brandy cream sauce or with mixed mushrooms and a
port jus*

Chicken ballontine stuffed with Provencal vegetables served with a herb cream topped with lardons*

Chefs vegetarian dish of the day (please view our specials of the day)

£16.95



£17.95


£17.45


£17.95



£18.95


£16.95




£24.95



£14.95


See Specials

Rustic bread & butter

Italian olives

Fresh buttered seasonal vegetables

Cauliflower béchamel & camembert cheese

Tomato, onion and whole grain mustard salad

Creamed spinach

Mixed leaf salad

£1.00

£3.50

£3.75

£4.45

£3.25

£3.85

£3.25