We are open from midday daily with the bar open all day throughout the year.

Food is served daily from 12 - 2.30pm
(3.15pm Sunday, last orders)
Every evening from 6.30pm.

The Bricklayers Arms offers a lunch menu till 2.30pm, Monday to Saturday (Sundays - see below) consisting of a wide variety of hot dishes, including our renowned Cod in Beer Batter, Steak and Kidney Guinness Pie, Spit Roasts and our Matured Fillet Steak with a choice of mouth-watering sauces. We also offer special dishes which change daily.

Our evening menu invites you to sample one of Head Chef Claude Paillet's award-winning creations and offers a wide choice of Traditional English and French Fusion dishes.

Sunday lunch (served from 12 - 3.15pm) is a must for a great traditional Sunday or Spit Roast. You will find a number of roasts, fish and vegetarian dishes to suit all tastes. However it is advisable to book to avoid disappointment.

Our Evening Menu is available 7 nights a week from 6.30pm.

(Closed Christmas Day and New Years Evening)