Green mussels served with a white butter and a rocket and walnut salad

Melted goats cheese and parma ham tulip served with a mixed baby leaf salad

Hot fresh asparagus served with home made hollandaise sauce (v)

Guinea fowl terrine served with toast and homemade horseradish sauce

Home smoked duck breast with grilled almonds with mixed leaves with a honey dressing served in a pastry basket

Crab with home smoked salmon served with a butter milk cream and blinis

Beef Tomato Tarlet served with rocket and Parmesan shavings with a balsamic dizzle

Bricklayers Arms selection of Home Smoked fish served with a Lemon Coriander Butter and Tomato Chutney

Fennel soup (v) with a smoked salmon tartar crouton & rustic bread

£6.95


£6.75


£6.95


£6.45



£7.65


£7.95


£6.45



£7.95


£5.95

Roast Lamb

Roast Sirloin of 21 day aged Beef

Oven roasted free range loin of pork (from Micklefield Hall Farm, Sarratt)

Half spit roast chicken

Pan fried fillets of Sea Bream served with a saffron, white wine and cream sauce
(may contain small bones)

Mixed Wild Mushroom and lemon thyme Risotto with a warm saffron cream served with
a leaf salad (v)

£13.95

£15.95


£13.95

£9.95



£16.95



£13.95