Alvin, Sally and Adam Michaels are proud to welcome you to the Bricklayers Arms in Hogpits Bottom, Flaunden.
The freshest organic produce from local suppliers are used where possible which makes up our award winning menu. You'll soon find a favourite from our English tradition and French fusion seasonal menu with daily specials for the most discerning of tastes.
We believe in giving good value and quality produce where you can be assured of an excellent meal whether it be for lunch or dinner. In the summer you can enjoy dining "al fresco" in lawned garden and terrace. Enjoy!
Red wine
Sollazzo 70% Sangiovese. 30% Merlot 2009, Italy
An easy drinking medium bodied fruity red. Cherries & blackberries on the nose with a spicy finish to the palate.
Cabernet Sauvignon, Tierra Antica, Chile 2009
Juicy berry and spicy tones, mulberry with vanilla savouriness with good long tannins.
Rioja, Los Bailadores, Spain 2010
Violet in colour and soft and fruity in style. Warm, plummy aromas tinged with subtle spice and vanilla.
Malbec, Coleccion, Michel Torino, Argentina 2009
Distinct plum aromas, enhanced by oaky notes. Spicy fruity flavours, good body, well integrated soft tannins giving a round finish.
Merlot, Domaine la Bastide France 2009
"Robert parker" - the best value for money to be found in the world. It simply explodes from the glass. Fantastic value!
Cotes du Rhone, Medal d'argent, Ch. Marjolet 2009
Bernard et Laurent Pontaud France a smooth, deep purple wine with spicy nose, overlaid with a touch of liquorice.
Carmenere, Alto Plano, Valle Central, Chile 2009
deep colour, full bodies, described as combining the body of cabernet sauvignon with soft merlot.
Pinotage, Hazy View, Western Cape, South Africa, 2009
Good deep ruby colour, full of ripe, brambly smoky fruit through to a lively finish.
Shiraz, Syrah Domaine la Bastide, France 2007
Guilhem Durand. Tanins & tartrates are not removed contributing to a great flavour, which contributes to the settlement. Great value!
The Black Shiraz, Australia 2009
An expresso of a wine! Strong, purple black & intense excellent value Shiraz.
Baron de Baussac, Cariognan Vielles Vignes, S France 2009Made from 60 year old vines. deep &n inky red in colour. crammed with blacxk cherry fruit lifted by subtle vanilla aromas from oak ageing.. try it, great value!
Pinot Noir, Carmen Reserva Casablanca, Chile 2010
It is a mature and powerful but medium weight and properly balanced wine, which mixes attractive fruit with barrel toast and firm tannins. It has a long and soft finish perfect for all kinds of cheeses, dried fruit, as well as salads, fish and red and white meats with very little seasoning.
Macon Chaintre (Gamay), Domaine Mathias, France 2008
Winner of the top award from French wine "bible le guide". They called this wine a "standard-bearer for the whole appellation. The aromas of blackcurrant, fresh cherries and raspberries are absolutely enchanting. (This may contain sediment).
Fleurie, Georges Duboeuf, France 2008
Big fruit and soft mature tannins combine to produce this excellent example of Cru Beaujolais.
Rioja Gran Reserva, Torrealdea - Spain 2001
Intense ruby colour, complex character from its extended time in oak. Ripe fruits, mahogany and leather balance out to a lingering finish.
Lalande De Pomerol Château Haut Surget, France 2006
Awarded "coup de coeur" there is not much more to be said about this big and complex wine that combines truffle with a nose of vanilla & toast.
Rioja Reserva Marques de Riscal, Spain 2005
Garnet with mahogany hues. Delicious berry fruits, oak and cinnamon on the nose and vanilla characters. A real stunner.
Gigondas, Pierre Amadieu, Domaine Grande Romane 2007
Made from 50 year old vines. Aged in new oak barrels. This wine is as sweet as velvet, robust with a beautiful structure. Parker marked this great wine as one of his most favourite. Once tried you'll want more!
Saint-Emilion, Chateau La Fleur Bigaroux,
Monroux, France 2002
The Saint Emilion is bright red with purple highlights. The very fruity aroma of cherries and raspberries is also slightly earthy. This is a succulent wine with soft smooth tannins and a long and delicate finish.
Barolo, Galarej, Serralunga D'alba, Italy 2004
A deliciously mature and powerful barolo offering raisin and plum fruit with tar and italian herbs on the nose.
Chateauneuf-Du-Pape. Domaine Du Grand Tinel 2008
Huge fruit concentration - excellent full, round and intensely rich with great succulence.
Givry 1Er Cru, Clos De La Servoisine, Domaine Jablot Burgandy, France 2006
An excellent burgundy with small yields giving a small production of 6000 cases per year. Aged in young oak for up to 18 months.
Saint-Emilion Grand Cru, Chateau Chante Alouette 2005
An absolute corker! The result is a wine of enormous colour and concentration. Rich, supple, plum fruit and beautifully integrated, ripe, Stylish tannins and stunning length of flavour make this utterly delicious. Very limited stocks from this famous small producer.
Margaux, Brio de Chateau Cantenac Brown 2004
Made from 65% cabernet sauvignon, 30% merlot, 5% cabernet franc. Elegant and powerful with silky tannins on the finish.
Pomerol, Château Grand Moulinet, France 2004
A real classic from this famous producer. 18.5/20 Decanter 2010!
Saint-Joseph, Les Royes, Domaine Courbis, Rhone,
France 2005
Intense, brooding masterpieces redolent of liquorice, a fistful of herbs and deep, deep plumy flavours.
Chateau Beau-Site, Saint Estephe, Bordeaux, France 2001
Full bodied, ripe black currant fruit & elegant. Best chateaux in the medoc mostly made with cabernet sauvignon & matured in oak for 18 months.
Saint-Emilion, Grand Cru Chateau Franc Bigaroux, Emanuel Monroux France 2005
Despite the wine's massiveness, intensity and powerful, full-bodied flavours that coat the palate, there is remarkable freshness, definition, and lightness unusual combination of huge richness, incredible tannin levels,
Grand Cru Classe, Chateau Batailley,
Pauillac (Gironde) 2002
Good weight & focus though coarse on the finish. A rustic haut-batailley. A solid core of fruit with medium to full body spectator rates this 91/100.
Amorone Style – Jarno Rosso
(From the vineyard of F1 driver Jarno Trulli)
Colline Pescaresi, Igt, Italy 2005
Made from 100% montepulciano grapes, some are dried in the amorone style. Characters show characteristic rich dark chocolate and slightly raisiny tones to a full spicy palate. Long, intense and persistent finish. 14.5% Alc.
An easy drinking medium bodied fruity red. Cherries & blackberries on the nose with a spicy finish to the palate.
Cabernet Sauvignon, Tierra Antica, Chile 2009
Juicy berry and spicy tones, mulberry with vanilla savouriness with good long tannins.
Rioja, Los Bailadores, Spain 2010
Violet in colour and soft and fruity in style. Warm, plummy aromas tinged with subtle spice and vanilla.
Malbec, Coleccion, Michel Torino, Argentina 2009
Distinct plum aromas, enhanced by oaky notes. Spicy fruity flavours, good body, well integrated soft tannins giving a round finish.
Merlot, Domaine la Bastide France 2009
"Robert parker" - the best value for money to be found in the world. It simply explodes from the glass. Fantastic value!
Cotes du Rhone, Medal d'argent, Ch. Marjolet 2009
Bernard et Laurent Pontaud France a smooth, deep purple wine with spicy nose, overlaid with a touch of liquorice.
Carmenere, Alto Plano, Valle Central, Chile 2009
deep colour, full bodies, described as combining the body of cabernet sauvignon with soft merlot.
Pinotage, Hazy View, Western Cape, South Africa, 2009
Good deep ruby colour, full of ripe, brambly smoky fruit through to a lively finish.
Shiraz, Syrah Domaine la Bastide, France 2007
Guilhem Durand. Tanins & tartrates are not removed contributing to a great flavour, which contributes to the settlement. Great value!
The Black Shiraz, Australia 2009
An expresso of a wine! Strong, purple black & intense excellent value Shiraz.
Baron de Baussac, Cariognan Vielles Vignes, S France 2009Made from 60 year old vines. deep &n inky red in colour. crammed with blacxk cherry fruit lifted by subtle vanilla aromas from oak ageing.. try it, great value!
Pinot Noir, Carmen Reserva Casablanca, Chile 2010
It is a mature and powerful but medium weight and properly balanced wine, which mixes attractive fruit with barrel toast and firm tannins. It has a long and soft finish perfect for all kinds of cheeses, dried fruit, as well as salads, fish and red and white meats with very little seasoning.
Macon Chaintre (Gamay), Domaine Mathias, France 2008
Winner of the top award from French wine "bible le guide". They called this wine a "standard-bearer for the whole appellation. The aromas of blackcurrant, fresh cherries and raspberries are absolutely enchanting. (This may contain sediment).
Fleurie, Georges Duboeuf, France 2008
Big fruit and soft mature tannins combine to produce this excellent example of Cru Beaujolais.
Rioja Gran Reserva, Torrealdea - Spain 2001
Intense ruby colour, complex character from its extended time in oak. Ripe fruits, mahogany and leather balance out to a lingering finish.
Lalande De Pomerol Château Haut Surget, France 2006
Awarded "coup de coeur" there is not much more to be said about this big and complex wine that combines truffle with a nose of vanilla & toast.
Rioja Reserva Marques de Riscal, Spain 2005
Garnet with mahogany hues. Delicious berry fruits, oak and cinnamon on the nose and vanilla characters. A real stunner.
Gigondas, Pierre Amadieu, Domaine Grande Romane 2007
Made from 50 year old vines. Aged in new oak barrels. This wine is as sweet as velvet, robust with a beautiful structure. Parker marked this great wine as one of his most favourite. Once tried you'll want more!
Saint-Emilion, Chateau La Fleur Bigaroux,
Monroux, France 2002
The Saint Emilion is bright red with purple highlights. The very fruity aroma of cherries and raspberries is also slightly earthy. This is a succulent wine with soft smooth tannins and a long and delicate finish.
Barolo, Galarej, Serralunga D'alba, Italy 2004
A deliciously mature and powerful barolo offering raisin and plum fruit with tar and italian herbs on the nose.
Chateauneuf-Du-Pape. Domaine Du Grand Tinel 2008
Huge fruit concentration - excellent full, round and intensely rich with great succulence.
Givry 1Er Cru, Clos De La Servoisine, Domaine Jablot Burgandy, France 2006
An excellent burgundy with small yields giving a small production of 6000 cases per year. Aged in young oak for up to 18 months.
Saint-Emilion Grand Cru, Chateau Chante Alouette 2005
An absolute corker! The result is a wine of enormous colour and concentration. Rich, supple, plum fruit and beautifully integrated, ripe, Stylish tannins and stunning length of flavour make this utterly delicious. Very limited stocks from this famous small producer.
Margaux, Brio de Chateau Cantenac Brown 2004
Made from 65% cabernet sauvignon, 30% merlot, 5% cabernet franc. Elegant and powerful with silky tannins on the finish.
Pomerol, Château Grand Moulinet, France 2004
A real classic from this famous producer. 18.5/20 Decanter 2010!
Saint-Joseph, Les Royes, Domaine Courbis, Rhone,
France 2005
Intense, brooding masterpieces redolent of liquorice, a fistful of herbs and deep, deep plumy flavours.
Chateau Beau-Site, Saint Estephe, Bordeaux, France 2001
Full bodied, ripe black currant fruit & elegant. Best chateaux in the medoc mostly made with cabernet sauvignon & matured in oak for 18 months.
Saint-Emilion, Grand Cru Chateau Franc Bigaroux, Emanuel Monroux France 2005
Despite the wine's massiveness, intensity and powerful, full-bodied flavours that coat the palate, there is remarkable freshness, definition, and lightness unusual combination of huge richness, incredible tannin levels,
Grand Cru Classe, Chateau Batailley,
Pauillac (Gironde) 2002
Good weight & focus though coarse on the finish. A rustic haut-batailley. A solid core of fruit with medium to full body spectator rates this 91/100.
Amorone Style – Jarno Rosso
(From the vineyard of F1 driver Jarno Trulli)
Colline Pescaresi, Igt, Italy 2005
Made from 100% montepulciano grapes, some are dried in the amorone style. Characters show characteristic rich dark chocolate and slightly raisiny tones to a full spicy palate. Long, intense and persistent finish. 14.5% Alc.
£14.95
175ml - £3.85
250ml - £5.10
£17.95
175ml - £4.60
250ml - £6.10
£19.95
175ml - £5.10
250ml - £6.80
£19.95
175ml - £5.10
250ml - £6.80
£20.95
175ml - £5.35
250ml - £7.15
£21.95
175ml - £5.70
250ml - £7.50
£16.95
£18.95
£18.95
£24.95
£24.95
£25.95
£26.45
£29.45
£29.95
£39.95
£39.95
£44.95
£44.95
£45.95
£49.95
£54.50
£49.50
£69.50
£49.50
£57.50
£49.50
£69.95
£89.50
£82.50
175ml - £3.85
250ml - £5.10
£17.95
175ml - £4.60
250ml - £6.10
£19.95
175ml - £5.10
250ml - £6.80
£19.95
175ml - £5.10
250ml - £6.80
£20.95
175ml - £5.35
250ml - £7.15
£21.95
175ml - £5.70
250ml - £7.50
£16.95
£18.95
£18.95
£24.95
£24.95
£25.95
£26.45
£29.45
£29.95
£39.95
£39.95
£44.95
£44.95
£45.95
£49.95
£54.50
£49.50
£69.50
£49.50
£57.50
£49.50
£69.95
£89.50
£82.50
Very rare and exclusive red wine
Mollydooker wines, Mclaren Vale South Australia
Wine Spectator votes - the top 100 in the world
We are delighted to have the Mollydooker range on board. Known as the best boutique wines in south Australia by Sarah & Sparky Marquis
Wine Spectator votes - the top 100 in the world
We are delighted to have the Mollydooker range on board. Known as the best boutique wines in south Australia by Sarah & Sparky Marquis
The Boxer 2008 - Shiraz 17% Alc – Wine Spectator 98/100
The Scooter 2008 - Merlot 15.5% Alc – Parker 96/100
The Maitre D 2008 - Cabernet Sauvignon 16% Alc – Parker 97/100
Two Left Feet 2008 – Shiraz-Cabernet-Merlot 16% Alc – Parker 97/100
Blue eyed boy Shiraz reserve 2006 Mollydooker winemakers, Mclaren Vale, south Australia 16.5% Alc
This remarkable, blockbuster Shiraz. Superbly concentrated nose of liquorice, plum, raisin & raspberry fruit. Bursting with spice, blueberry & espresso flavours intermixed with toasty oak vanilla, an unctuous texture & fine, silky tannins. 96/100 Parker
The Scooter 2008 - Merlot 15.5% Alc – Parker 96/100
The Maitre D 2008 - Cabernet Sauvignon 16% Alc – Parker 97/100
Two Left Feet 2008 – Shiraz-Cabernet-Merlot 16% Alc – Parker 97/100
Blue eyed boy Shiraz reserve 2006 Mollydooker winemakers, Mclaren Vale, south Australia 16.5% Alc
This remarkable, blockbuster Shiraz. Superbly concentrated nose of liquorice, plum, raisin & raspberry fruit. Bursting with spice, blueberry & espresso flavours intermixed with toasty oak vanilla, an unctuous texture & fine, silky tannins. 96/100 Parker
£56.50
£56.50
£56.50
£56.50
£89.00
£56.50
£56.50
£56.50
£89.00
Shiraz, Heysen, Rolf Binder 2004 Barossa valley.
S. Australia 14.5% Alc.
Concentrated flavours with lots of ripe fruit. Luscious, full bodied wine. A truly classic barossa shiraz. Stunning!
Ernie els 2004 Stellenbosch, South Africa. Voted best emerging winery 2006 - Wine Magazine (sa) 5 Variety: Cabernet Sauvignon 62%, Merlot 24%, Petit Verdot 6%, Malbec 4%' Cabernet Franc 4% Bright, dark ruby 14.5% Alc.
The combination of red current, cassis and plum fruits supported by violets, black olives & hints of vanilla and spice. The aroma follows through unto the delightful palate, & soft mineral feel with hints of oak. This elegant wine offers great middle palate complexity with a long spicy finish.
Englebrecht Els vineyards 2006, Stellenbosch, South Africa.
6 Variety: Cabernet Sauvignon 30%, Shiraz 23%, Merlot 12%, Petit Verdot 5%, Malbec 5%' Cabernet Franc 5% Deep ruby red 14.5%.
This complex nose opens with intense raspberries and blackcurrant backed up by cedar notes. A delightful richness likened to toffee. Toasted and vanilla flavours are present contribute to the considerable length of flavour. Beautiful balance between accessibility and maturation potential.
Cirrus, syrah 2004 Englebrecht & Els family vineyards Stellenbosch, South Africa. 100% Syrah 14% alc.
Cinnamon spice and violets emerge as the wine opens up. The fruit component is made up of dark fruit aromas. Hint of perfume. A delightful thickness in the mouth, well-defined velvety tannins, leading into a lingering finish.
Cloudy bay pinot noir 2006 Marlborough,
New Zealand 14% alc
Grown under ideal conditions, the vines produce intensely flavoured fruit with distinctive character. This is a complex, medium bodied wine with savoury flavours and a ripe supple palate.
S. Australia 14.5% Alc.
Concentrated flavours with lots of ripe fruit. Luscious, full bodied wine. A truly classic barossa shiraz. Stunning!
Ernie els 2004 Stellenbosch, South Africa. Voted best emerging winery 2006 - Wine Magazine (sa) 5 Variety: Cabernet Sauvignon 62%, Merlot 24%, Petit Verdot 6%, Malbec 4%' Cabernet Franc 4% Bright, dark ruby 14.5% Alc.
The combination of red current, cassis and plum fruits supported by violets, black olives & hints of vanilla and spice. The aroma follows through unto the delightful palate, & soft mineral feel with hints of oak. This elegant wine offers great middle palate complexity with a long spicy finish.
Englebrecht Els vineyards 2006, Stellenbosch, South Africa.
6 Variety: Cabernet Sauvignon 30%, Shiraz 23%, Merlot 12%, Petit Verdot 5%, Malbec 5%' Cabernet Franc 5% Deep ruby red 14.5%.
This complex nose opens with intense raspberries and blackcurrant backed up by cedar notes. A delightful richness likened to toffee. Toasted and vanilla flavours are present contribute to the considerable length of flavour. Beautiful balance between accessibility and maturation potential.
Cirrus, syrah 2004 Englebrecht & Els family vineyards Stellenbosch, South Africa. 100% Syrah 14% alc.
Cinnamon spice and violets emerge as the wine opens up. The fruit component is made up of dark fruit aromas. Hint of perfume. A delightful thickness in the mouth, well-defined velvety tannins, leading into a lingering finish.
Cloudy bay pinot noir 2006 Marlborough,
New Zealand 14% alc
Grown under ideal conditions, the vines produce intensely flavoured fruit with distinctive character. This is a complex, medium bodied wine with savoury flavours and a ripe supple palate.
£46.50
£135
£69
£79
£45
£135
£69
£79
£45
Trebbiano Grenchetto, Sollazzo, Marciano Italy 2010
This blend of Italian grape varieties is a wonderfully fresh and zesty white wine. Clean & refreshing with a spicy finish.
Chenin Blanc, Hazy View. S Africa 2010
Fresh and aromatic aromas with crisp acidity, finishing on a long frity note
Opal Ridge Gewurztraminer Verdelho. Berton Vineyard,
S E Australia 2010
Delicious medium wine offering aromas of lemon, lychee and lime through to the palate which displays subtle passionfruit flavours.
Chardonnay, Tin Roof, South East Australia 2010
Ripe, tropical fruit-flavoured dry white wine, un-oaked.
Pinot Grigio, Sacchetto, Venezia Giulia, Italy 2010
Afruity and aromatic, this deliciously crisp, light and zingy wine shows refreshing apricot fruit flavours.
Sauvignon Blanc, Chateau Madirac, Bordeaux, 2009
A full and fruity wine with subtle grassy aromas, outstanding character and a refreshing finish.
Gewurztraminer, Con Sur, Chile 2008/9
Recognised, as one of the country's finest. Rich & spicy.
Cloudy Bay, Sauvignon Blanc, Marlborough,
New Zealand 2008
The oldest of vineyard in this most famous region. Elegant, aromatic wine with appealing fruit & crisp acidity. Quality assured.
Muscadet de Sevre et Maine, sur lie, la Griffe, France 2009
Famous for its delicious old vines gives added depth and complexity. Great with seafood and refreshingly nice anytime on a warm day.
Fernlands, Sauvignon Blanc, Marlborough, New Zealand 2011
Gold Medal winner at the 2010 Imbibe Sommelier Award. This lovely dry white wine is a classic intense, herbaceous Marlborough Sauvignon with some juicy tropical flavours, zesty acidity and a distinctive flinty minerality.
Rueda Superior, Riscal, Spain 2008
Vibrant, fresh and fruity with crisp mouth filling flavours. The association of spanish wine tasters has twice awarded this rueda the 'baco d'oro' prize for the best white wine in spain. Recommended!
Verdicchio Del Castelli di Jesi classico, garofoli, italy 2009
A fresh, fruity lemon and peachy wine, easy-drinking dry white wine in the traditional amphora shaped bottle.
Macon Chaintre, Domaine Mathias, Beaune France 2007
Produced in Chaintre (one of the five villages responsible for pouilly fuisse), this is a sensationally rich, fruity and stylish wine with an elegant flavour and chardonnay finish.
Gavi La Lalancelotta Italy 2009
Straw colour and neutral mild aroma. This cortes grape gives an unassuming flavour of fruit, persistent, dry and well balanced.
Picpoul de pinet, Domaine la Grangette , Coteaux du Languedoc, France 2009
This memorable and striking dry white made from Picpoul grapes, is rich, creamy and intense with unusual poise and complexity. It is one of the finest, most complete wines you'll find for this kind of money.
Pinot Grigio 2008, Andre Di Pec Igt Venezia Guilia,
Italy 2008
This is a serious Pinot Grigio sourced from the single Cantarelle vineyard. Ripe citrus characters, crisp and
a long dry finish!
Chapel Down Dry N.V. Kent, England 2009
Very fresh and fruity style with crisp acidity with notes of citrus fruit and green apple from the best English vineyard.
Saint Clair Sauvignon Blanc, New Zealand 2009
A full and crisp, powerful wine with intense aromas and flavours of passion fruit, blackcurrant, underlying gooseberry and herbal tones. Mouthwatering acidity is balanced by a full yet elegant palate that leads to a long lingering finish.
Chablis, Domaine Jean Goulley & Fils, La Chapelle-Vaupelteigne 2010
Made from very old vines. A seriously weighty and complex chablis, subtle and steely with really surprising fruit.
Pouilly Fume, Pascal Kerbiquet, Domaine Du Bouchot,
France 2009
Placed among the top six from Pouilly Fume. Richly-scented lemony flavours combine with exotic fruits and a gunpowder nose.
Montagny 1Er Cru, Beaune, "Les Millieres" 2008
Premier cru. Pale gold with bouquet of dried pears & apples. And a hint of hazelnuts. Good fullness & general balance.
Verdelho 2007 Bremerton Longhorne Creek,
S.Australia 13% Alc
A delightlfully fresh delicate wine displaying lifted tropical fruit aromas complemented by subtle pear flavours. Giving the wine mid palate compleexity and great balance. A touch of citrus with a ligering finish.
Pouilly-Vinzelles Beatrice Et Gilles Mathias, Chaintre,
France 2009
The barest hint of wood complements citrus and juicy green notes with clean flavours that offer good freshness and a short crisp finish. Highly recommended!. Drinking excellent!
Pouilly Fuissé, Vielles Vignes Reserve, Beatrice Et Gilles,
Mathias, France 2008
Made from 85 year old vines. This wine is slightly wooded. Finesse and the roundness characteristic.
Sancerre, Vielles Vignes Domaine Paul Cherrier et Fils 2010
A family run domaine who predominantly grow Sauvignon Blanc in and around the area of Chaudoux-Verdigny in Sancerre. Made from 100% Sauvignon this wine exhibits classic peach and mineral characters coupled with a racy acidity giving excellent balance and structure.
Albarino, Lager de Pintos, Rias Baixas, Spain 2009
Excellent vintage (Parker 90/100). Light gold-coloured with an unusually fragrant nose of mineral, lemon zest, and spring flowers. Creamy texture, vibrant acidity, and a lengthy, refreshing finish.
Chablis 1Er Cru Fourchaume, Domaine Tremblay, 2008
An estate that never does things by halves. This is a classic first from Chablis, with a delicious dried apricot aroma & mineral undertones.
Cloudy Bay, Riesling, Marlborough New Zealand 2009
Made in very limited quantities & released as an aged wine, cloudy bay riesling reflects an alsatian influence over a pure expression of Marlborough fruit. Bold citrus aromas are beautifully counterbalanced by a savoury beeswax complexity derived from 'hands-off' winemaking techniques.
Saint-Aubin 1Er Cru, Gilles Bouton
"En Remilly" 2009
They make beautifully clean uncomplicated wines from st. Aubin murgers des dents de chien and Puligny-Montrachet Garenne in regrettably small quantities. Huge concentration, depth, and complexity with a long finish. Kept & best served at 56°.
Givry 1Er Cru, Clos De La Servoisine, Domaine Joblet, Burgundy, France 2007
Fermented in new barriques and show the elegance and concentration typical of this domaine. Very small production with limited stocks.
Auxey – Duresses, Moret – Nomine, Burgundy, 2005
Chassagne-Montrachet, Clos Devant, Rene Lequin-Colin 2007
Known throughout the region as the best grower of this style of wine (may contain tartar crystals) wonderful length.
Meursault-Blagny 1Er Cru, "La Jeunelotte" Domaine Gilles Bouton 2006
Vintage year. Most famous of all producers. Rich concentrated quality, not overly oaked and retains a lovely concentration & complexity.
Puligny-Montrachet 1Er Cru "La Garenne", Domaine Giles Bouton 2006
Probably the best 1er cru you'll find from this reputed vineyard of giles bouron.
Batard-Montrachet Grand Cru, Domaine
Gagnard-Delagrange Cote-D'or 2005
A deliciously natural chassagne that is ripe but fresh, with a hint of vanilla to broaden interest, as we have come to expect from this domaine, one of the most impressive chassagne villages cuvees tasted.
This blend of Italian grape varieties is a wonderfully fresh and zesty white wine. Clean & refreshing with a spicy finish.
Chenin Blanc, Hazy View. S Africa 2010
Fresh and aromatic aromas with crisp acidity, finishing on a long frity note
Opal Ridge Gewurztraminer Verdelho. Berton Vineyard,
S E Australia 2010
Delicious medium wine offering aromas of lemon, lychee and lime through to the palate which displays subtle passionfruit flavours.
Chardonnay, Tin Roof, South East Australia 2010
Ripe, tropical fruit-flavoured dry white wine, un-oaked.
Pinot Grigio, Sacchetto, Venezia Giulia, Italy 2010
Afruity and aromatic, this deliciously crisp, light and zingy wine shows refreshing apricot fruit flavours.
Sauvignon Blanc, Chateau Madirac, Bordeaux, 2009
A full and fruity wine with subtle grassy aromas, outstanding character and a refreshing finish.
Gewurztraminer, Con Sur, Chile 2008/9
Recognised, as one of the country's finest. Rich & spicy.
Cloudy Bay, Sauvignon Blanc, Marlborough,
New Zealand 2008
The oldest of vineyard in this most famous region. Elegant, aromatic wine with appealing fruit & crisp acidity. Quality assured.
Muscadet de Sevre et Maine, sur lie, la Griffe, France 2009
Famous for its delicious old vines gives added depth and complexity. Great with seafood and refreshingly nice anytime on a warm day.
Fernlands, Sauvignon Blanc, Marlborough, New Zealand 2011
Gold Medal winner at the 2010 Imbibe Sommelier Award. This lovely dry white wine is a classic intense, herbaceous Marlborough Sauvignon with some juicy tropical flavours, zesty acidity and a distinctive flinty minerality.
Rueda Superior, Riscal, Spain 2008
Vibrant, fresh and fruity with crisp mouth filling flavours. The association of spanish wine tasters has twice awarded this rueda the 'baco d'oro' prize for the best white wine in spain. Recommended!
Verdicchio Del Castelli di Jesi classico, garofoli, italy 2009
A fresh, fruity lemon and peachy wine, easy-drinking dry white wine in the traditional amphora shaped bottle.
Macon Chaintre, Domaine Mathias, Beaune France 2007
Produced in Chaintre (one of the five villages responsible for pouilly fuisse), this is a sensationally rich, fruity and stylish wine with an elegant flavour and chardonnay finish.
Gavi La Lalancelotta Italy 2009
Straw colour and neutral mild aroma. This cortes grape gives an unassuming flavour of fruit, persistent, dry and well balanced.
Picpoul de pinet, Domaine la Grangette , Coteaux du Languedoc, France 2009
This memorable and striking dry white made from Picpoul grapes, is rich, creamy and intense with unusual poise and complexity. It is one of the finest, most complete wines you'll find for this kind of money.
Pinot Grigio 2008, Andre Di Pec Igt Venezia Guilia,
Italy 2008
This is a serious Pinot Grigio sourced from the single Cantarelle vineyard. Ripe citrus characters, crisp and
a long dry finish!
Chapel Down Dry N.V. Kent, England 2009
Very fresh and fruity style with crisp acidity with notes of citrus fruit and green apple from the best English vineyard.
Saint Clair Sauvignon Blanc, New Zealand 2009
A full and crisp, powerful wine with intense aromas and flavours of passion fruit, blackcurrant, underlying gooseberry and herbal tones. Mouthwatering acidity is balanced by a full yet elegant palate that leads to a long lingering finish.
Chablis, Domaine Jean Goulley & Fils, La Chapelle-Vaupelteigne 2010
Made from very old vines. A seriously weighty and complex chablis, subtle and steely with really surprising fruit.
Pouilly Fume, Pascal Kerbiquet, Domaine Du Bouchot,
France 2009
Placed among the top six from Pouilly Fume. Richly-scented lemony flavours combine with exotic fruits and a gunpowder nose.
Montagny 1Er Cru, Beaune, "Les Millieres" 2008
Premier cru. Pale gold with bouquet of dried pears & apples. And a hint of hazelnuts. Good fullness & general balance.
Verdelho 2007 Bremerton Longhorne Creek,
S.Australia 13% Alc
A delightlfully fresh delicate wine displaying lifted tropical fruit aromas complemented by subtle pear flavours. Giving the wine mid palate compleexity and great balance. A touch of citrus with a ligering finish.
Pouilly-Vinzelles Beatrice Et Gilles Mathias, Chaintre,
France 2009
The barest hint of wood complements citrus and juicy green notes with clean flavours that offer good freshness and a short crisp finish. Highly recommended!. Drinking excellent!
Pouilly Fuissé, Vielles Vignes Reserve, Beatrice Et Gilles,
Mathias, France 2008
Made from 85 year old vines. This wine is slightly wooded. Finesse and the roundness characteristic.
Sancerre, Vielles Vignes Domaine Paul Cherrier et Fils 2010
A family run domaine who predominantly grow Sauvignon Blanc in and around the area of Chaudoux-Verdigny in Sancerre. Made from 100% Sauvignon this wine exhibits classic peach and mineral characters coupled with a racy acidity giving excellent balance and structure.
Albarino, Lager de Pintos, Rias Baixas, Spain 2009
Excellent vintage (Parker 90/100). Light gold-coloured with an unusually fragrant nose of mineral, lemon zest, and spring flowers. Creamy texture, vibrant acidity, and a lengthy, refreshing finish.
Chablis 1Er Cru Fourchaume, Domaine Tremblay, 2008
An estate that never does things by halves. This is a classic first from Chablis, with a delicious dried apricot aroma & mineral undertones.
Cloudy Bay, Riesling, Marlborough New Zealand 2009
Made in very limited quantities & released as an aged wine, cloudy bay riesling reflects an alsatian influence over a pure expression of Marlborough fruit. Bold citrus aromas are beautifully counterbalanced by a savoury beeswax complexity derived from 'hands-off' winemaking techniques.
Saint-Aubin 1Er Cru, Gilles Bouton
"En Remilly" 2009
They make beautifully clean uncomplicated wines from st. Aubin murgers des dents de chien and Puligny-Montrachet Garenne in regrettably small quantities. Huge concentration, depth, and complexity with a long finish. Kept & best served at 56°.
Givry 1Er Cru, Clos De La Servoisine, Domaine Joblet, Burgundy, France 2007
Fermented in new barriques and show the elegance and concentration typical of this domaine. Very small production with limited stocks.
Auxey – Duresses, Moret – Nomine, Burgundy, 2005
Chassagne-Montrachet, Clos Devant, Rene Lequin-Colin 2007
Known throughout the region as the best grower of this style of wine (may contain tartar crystals) wonderful length.
Meursault-Blagny 1Er Cru, "La Jeunelotte" Domaine Gilles Bouton 2006
Vintage year. Most famous of all producers. Rich concentrated quality, not overly oaked and retains a lovely concentration & complexity.
Puligny-Montrachet 1Er Cru "La Garenne", Domaine Giles Bouton 2006
Probably the best 1er cru you'll find from this reputed vineyard of giles bouron.
Batard-Montrachet Grand Cru, Domaine
Gagnard-Delagrange Cote-D'or 2005
A deliciously natural chassagne that is ripe but fresh, with a hint of vanilla to broaden interest, as we have come to expect from this domaine, one of the most impressive chassagne villages cuvees tasted.
£14.95
175ml - £3.85
250ml - £5.10
£16 .95
175ml - £4.35
250ml - £5.75
£18.95
175ml - £4.60
250ml - £6.10
£18.95
175ml - £4.85
250ml - £6.45
£18.95
175ml - £4.80
250ml - £6.45
£19.95
175ml - £5.10
250ml - £6.80
£28.95
175ml - £7.30
250ml - £9.80
£39.95
175ml - £10.50
250ml - £13.50
£22.95
£23.95
£23.95
£24.95
£25.95
£26.95
£26.95
£25.95
£29.95
£29.95
£33.95
£34.95
£32.45
£29.95
£37.95
£36.45
£37.95
£39.95
£42.50
£39.95
£54.50
£64.50
£59.95
£59.50
£69.50
£89.50
£195.00
175ml - £3.85
250ml - £5.10
£16 .95
175ml - £4.35
250ml - £5.75
£18.95
175ml - £4.60
250ml - £6.10
£18.95
175ml - £4.85
250ml - £6.45
£18.95
175ml - £4.80
250ml - £6.45
£19.95
175ml - £5.10
250ml - £6.80
£28.95
175ml - £7.30
250ml - £9.80
£39.95
175ml - £10.50
250ml - £13.50
£22.95
£23.95
£23.95
£24.95
£25.95
£26.95
£26.95
£25.95
£29.95
£29.95
£33.95
£34.95
£32.45
£29.95
£37.95
£36.45
£37.95
£39.95
£42.50
£39.95
£54.50
£64.50
£59.95
£59.50
£69.50
£89.50
£195.00
Very rare new exclusive white wines
Saint Claire Family Estate - Wairau Reserve Sauvignon Blanc 2008 – Extremely Rare – Limited Stocks, Marlborough,
New Zealand 13% Alc
Trophy winning wairau reserve sauvignon blanc made from small parcels of fruit harvested from selected vines in the Lower wairauy valley. This very rare wine displays passionfruit, blackcurrant and citrus characteristics. Superb!
Cloudy Bay Te Koko 2005/6 Sauvignon Blanc,
Marlborough, New Zealand 13.5% Alc
A complex and savoury wine that is both deliciously aromatic and richly textured. Released as a matured wine, Te koko is a full bodied style with a hint of smoky oak.
The Violinist Special Late Harvest Verdelho 2007
Mollydooker, Mclaren Vale S.Australia 15.5% Alc
Wine advocate 90/100. Fresh elegant nose of honeysuckle, pineapple and citrus fruits with a rich and generous palate and a good underlying acidity. Creamy texture and long persistent flavours. Fantastic!
Bremerton Verdelho 2007 Longhorne Creek,
S. Australia 13% Alc
A delightlfully fresh delicate wine displaying lifted tropical fruit aromas complemented by subtle pear flavours giving the wine mid palate compleexity and great balance. A touch of citrus with a ligering finish.
New Zealand 13% Alc
Trophy winning wairau reserve sauvignon blanc made from small parcels of fruit harvested from selected vines in the Lower wairauy valley. This very rare wine displays passionfruit, blackcurrant and citrus characteristics. Superb!
Cloudy Bay Te Koko 2005/6 Sauvignon Blanc,
Marlborough, New Zealand 13.5% Alc
A complex and savoury wine that is both deliciously aromatic and richly textured. Released as a matured wine, Te koko is a full bodied style with a hint of smoky oak.
The Violinist Special Late Harvest Verdelho 2007
Mollydooker, Mclaren Vale S.Australia 15.5% Alc
Wine advocate 90/100. Fresh elegant nose of honeysuckle, pineapple and citrus fruits with a rich and generous palate and a good underlying acidity. Creamy texture and long persistent flavours. Fantastic!
Bremerton Verdelho 2007 Longhorne Creek,
S. Australia 13% Alc
A delightlfully fresh delicate wine displaying lifted tropical fruit aromas complemented by subtle pear flavours giving the wine mid palate compleexity and great balance. A touch of citrus with a ligering finish.
£59.00
£69.00
£49.50
£36.95
£69.00
£49.50
£36.95
Brocken Shackle, Berton Vineyard, S E Australia 2010
Full of inviting romas of raspberry and cherry. Generous sweet berry flavours with a soft delicious finish.
Pinot Rosé, Ramato Superior, Breganze, Italy 2010
Lots of sunshine gives Pinot Grigio grapes, feint pink or "gris" colour, resulting in a fresh aromatic soft red fruit rosé.
Rosé D'anjou, Moulins Des Besneries, France 2008
Crisp, lively and vibrant rose from the loire,
south of Angers.
Costa Di Nugola, Frescobaldi Vineyard, Caletta,
Tosacana 2008
Produced mainly from merlt from the Tuscan coast. Intense aroma of flesh juicy fruit and refreshingly persistent.
Chateau Des Ferrages Roumery Cotes De Provence 2009
Voted 4th best in world from 720 rosés by Decanter
magazine August 2010
Light salmon in colour with superb nose, floral then fruity, purple, grapefruit, blackcurrant, bark of orange
giving fruity flavours.
Sancerre Rosé 2008
Run by two brothers, Yvon & Pascal of this small 8 hectares in Pouilly-Fume. Shows flinty flavour with good weight and full body.
Full of inviting romas of raspberry and cherry. Generous sweet berry flavours with a soft delicious finish.
Pinot Rosé, Ramato Superior, Breganze, Italy 2010
Lots of sunshine gives Pinot Grigio grapes, feint pink or "gris" colour, resulting in a fresh aromatic soft red fruit rosé.
Rosé D'anjou, Moulins Des Besneries, France 2008
Crisp, lively and vibrant rose from the loire,
south of Angers.
Costa Di Nugola, Frescobaldi Vineyard, Caletta,
Tosacana 2008
Produced mainly from merlt from the Tuscan coast. Intense aroma of flesh juicy fruit and refreshingly persistent.
Chateau Des Ferrages Roumery Cotes De Provence 2009
Voted 4th best in world from 720 rosés by Decanter
magazine August 2010
Light salmon in colour with superb nose, floral then fruity, purple, grapefruit, blackcurrant, bark of orange
giving fruity flavours.
Sancerre Rosé 2008
Run by two brothers, Yvon & Pascal of this small 8 hectares in Pouilly-Fume. Shows flinty flavour with good weight and full body.
£18.95
175ml - £4.90
250ml - £6.45
£19 .95
175ml - £5.10
250ml - £6.80
£21.95
£22.95
£24.95
£36.95
175ml - £4.90
250ml - £6.45
£19 .95
175ml - £5.10
250ml - £6.80
£21.95
£22.95
£24.95
£36.95
Muscat De Beaume De Venise, France 2008
Michael Bernard, France rich and luscious. Distinctively grapey flavour of the muscat grape.
Black Muscat, Elysium, Quady Winery, California 2009
Rose and lychee aromas arise from this black muscat grape. The resulting wine is intriguingly sweet and juicy,
yet well-balanced.
Ice Wine, Pelee Island Vidal, Kingsville,
Ontario, Canada 2006
Icewine is produced from grapes which are left on the vine in the autumn and then hand harvested in december and january when temperatures fall below -10°c and the grapes have frozen solid naturally on the vine concentrating the sugar. This dessert wine is lusciously sweet and smooth with rich, concentrated aromas of apricots and peaches.
Sauternes, Chateau Monteils, France 2005
A superb golden yellow colour, perfectly limpis. Elegant & harmonious thanks to a fully aromatic bouquet "probably the best value pudding wine I have ever had on the wine list" says Alvin....Fantastic. What a corker!!
Michael Bernard, France rich and luscious. Distinctively grapey flavour of the muscat grape.
Black Muscat, Elysium, Quady Winery, California 2009
Rose and lychee aromas arise from this black muscat grape. The resulting wine is intriguingly sweet and juicy,
yet well-balanced.
Ice Wine, Pelee Island Vidal, Kingsville,
Ontario, Canada 2006
Icewine is produced from grapes which are left on the vine in the autumn and then hand harvested in december and january when temperatures fall below -10°c and the grapes have frozen solid naturally on the vine concentrating the sugar. This dessert wine is lusciously sweet and smooth with rich, concentrated aromas of apricots and peaches.
Sauternes, Chateau Monteils, France 2005
A superb golden yellow colour, perfectly limpis. Elegant & harmonious thanks to a fully aromatic bouquet "probably the best value pudding wine I have ever had on the wine list" says Alvin....Fantastic. What a corker!!
Half bottle - £19.95
100ml - £5.95
Half bottle - £19.95
100ml - £5.95
Half bottle - £89.00
Bottle - £46.95
100ml - £7.45
100ml - £5.95
Half bottle - £19.95
100ml - £5.95
Half bottle - £89.00
Bottle - £46.95
100ml - £7.45
Prosecco, Carpene Malvolti (Best In The World), Sparkling.
Extra dry, fresh and light. Excellent as a light food wine or aperitif. Soft & creamy on the palate.
Cloudy Bay Pelorus Nv Sparkling.
An extremely high quality sparkling wine from this cult producer. Noticeably rich and full-bodied in style, with an opulent character to the fruit and distinctive toastiness on the nose, but with elegance nonetheless.
Moutard, Grand Cuvee, House Champagne
A cuvée with a pinot noir base and aged on the lees for at least three years. Fine, rich, developed nose with fragrances of butter, almond and brioche. Superb house Champagne.
Laurant Perrier Champagne N.V.
A classic from this famous house, full of flavour, one the best non-vintages around.
Veuve Clicquot Yellow Label Champagne N.V.
A golden wine with good fruit, dry with fine balance
and style.
Taittinger Brut Reserve Champagne N.V.
Pale in colour with a fine, strong bubble, the nose is of clean green fruit, matched in the mouth with a pleasingly refreshing acidity.
Bollinger Grande Anneé 1999.
Bollinger's stunning vintage wines are highly sought after. Following the house style, this is a richly fruited champagne with bold yeasty notes, yet with an elegance and finesse that is typical of superior vintage wines.
Rose Champagne – Oeil De Perdrix
Veuve A Devaux Louis. Castellan
Soft and elegant, smooth for easy drinking a great value rose worthy of a gold award.
Rose, Laurent Perrier Cuvee Rose Champagne Brut.
Soft rose, light and refreshing with flowery character and hints of summer fruits.
Extra dry, fresh and light. Excellent as a light food wine or aperitif. Soft & creamy on the palate.
Cloudy Bay Pelorus Nv Sparkling.
An extremely high quality sparkling wine from this cult producer. Noticeably rich and full-bodied in style, with an opulent character to the fruit and distinctive toastiness on the nose, but with elegance nonetheless.
Moutard, Grand Cuvee, House Champagne
A cuvée with a pinot noir base and aged on the lees for at least three years. Fine, rich, developed nose with fragrances of butter, almond and brioche. Superb house Champagne.
Laurant Perrier Champagne N.V.
A classic from this famous house, full of flavour, one the best non-vintages around.
Veuve Clicquot Yellow Label Champagne N.V.
A golden wine with good fruit, dry with fine balance
and style.
Taittinger Brut Reserve Champagne N.V.
Pale in colour with a fine, strong bubble, the nose is of clean green fruit, matched in the mouth with a pleasingly refreshing acidity.
Bollinger Grande Anneé 1999.
Bollinger's stunning vintage wines are highly sought after. Following the house style, this is a richly fruited champagne with bold yeasty notes, yet with an elegance and finesse that is typical of superior vintage wines.
Rose Champagne – Oeil De Perdrix
Veuve A Devaux Louis. Castellan
Soft and elegant, smooth for easy drinking a great value rose worthy of a gold award.
Rose, Laurent Perrier Cuvee Rose Champagne Brut.
Soft rose, light and refreshing with flowery character and hints of summer fruits.
£28.95
125ml - £4.95
£44.50
Bottle - £36.95
125ml - £6.75
Bottle - £49.95
Small bottle- £12.95
£54.50
£54.50
£129.00
£39.95
£67.50
125ml - £4.95
£44.50
Bottle - £36.95
125ml - £6.75
Bottle - £49.95
Small bottle- £12.95
£54.50
£54.50
£129.00
£39.95
£67.50
VSOP Vieile Delord Armagnac
1938 Vieile Delord Armagnac
1956 Vieile Delord Armagnac
1959 Vieile Delord Armagnac
1976 Vieile Delord Armagnac
Vintages may vary depending on availability
1938 Vieile Delord Armagnac
1956 Vieile Delord Armagnac
1959 Vieile Delord Armagnac
1976 Vieile Delord Armagnac
Vintages may vary depending on availability
£4.60
£49.00
£25.95
£19.95
£13.95
£49.00
£25.95
£19.95
£13.95
Every effort is made to ensure the vintages are correct at the time of going to print. These may vary.
