With beautiful surrounding countryside and nearby country walks over the rolling hills of the Chess Valley it's hard to believe that the Bricklayers Arms is within such easy reach of major roads and rail networks.

A warm welcome awaits you from a friendly and knowledgeable staff. Enjoy the cosy atmosphere when you step inside the rustic oak beam interior full of character with its low ceilings and real log fire. In Summer enjoy lunch on our terrace or in our garden surrounded by green pastures.

Since 2003 the new owners Sally and Alvin Michaels have not only maintained the essence of a beautiful Grade II listed country pub, but with the help of Michelin trained Chef Claude Paillet have transformed the Bricklayers Arms into an award winning and nationally recognised restaurant.

AA Rosette Award

We are delighted to announce that the Bricklayers Arms has been awarded an AA Rosette for culinary excellence.

Giles Corren reviews The Bricklayers Arms

You could go to the Bricklayers Arms in Hogpits Bottom, if you wanted to go somewhere with a funny address but serious food. The thing is, it's in darkest Hertfordshire and I know that most of you live in London, and I'm fed up with all the grief I get for reviewing out of town so much. It is now almost at 50-50 with the grief I get for not reviewing out of town enough. Which is interesting.
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