Menu of the Day Two courses £15 Three courses £20 Available
Monday Lunch - Friday Lunch
December Prize draw Winner...
Congratulations! Nick Bonet A lunch for two and a bottle of Laurent Perrier
Bricklayers Arms vouchers
Why not treat someone special to a special night out? We can offer fully personalised gift vouchers for any dining experience. Please call or email with your details.
With beautiful surrounding countryside and nearby country walks over the rolling hills of the Chess Valley it's hard to believe that the Bricklayers Arms is within such easy reach of major roads and rail networks.
A warm welcome awaits you from a friendly and knowledgeable staff. Enjoy the cosy atmosphere when you step inside the rustic oak beam interior full of character with its low ceilings and real log fire. In Summer enjoy lunch on our terrace or in our garden surrounded by green pastures.
Since 2003 the new owners Sally and Alvin Michaels have not only maintained the essence of a beautiful Grade II listed country pub, but with the help of Michelin trained Chef Claude Paillet have transformed the Bricklayers Arms into an award winning and nationally recognised restaurant.
AA Rosette Award
We are delighted to announce that the Bricklayers Arms has been awarded an AA Rosette for culinary excellence.
Giles Corren reviews The Bricklayers Arms
You could go to the Bricklayers Arms in Hogpits Bottom, if you wanted to go somewhere with a funny address but serious food. The thing is, it's in darkest Hertfordshire and I know that most of you live in London, and I'm fed up with all the grief I get for reviewing out of town so much. It is now almost at 50-50 with the grief I get for not reviewing out of town enough. Which is interesting. ...read more
Opening Hours
Mon to Thurs
Fri and Sat
Sunday Food Served Mon to Sat
Sunday
Every eve. inc. Sun
12pm till 11pm
12pm till 12am
12.00pm till 10.30pm
12pm till 2.30pm
12pm till 3.15pm
from 6.30pm
Our menus consist of a wide variety of hot dishes, including our renowned Steak and Kidney Ale Pie, 21 day aged Bedfordshire Matured Fillet Steak and fresh King Scallops and Tiger Prawns.
Our evening menu invites you to sample one of Head Chef Claude Paillet's award-winning creations and offers a wide choice of Traditional English and French Fusion dishes
Have you visited our sister pub?
Tucked away in the quaint village of Great Missenden. This is our award winning little sister!